Back in the days, a year ago, I tried to fight global warming for a while. Both by nurturing carbon capture and by eating local, very local.

I failed after countless attempts to motivate them at day 23 of project plants in pots under my command. The parsley gave up on me after a week and the mint, well, lets not even go there.

The basil was the only one still standing, until the snails got him. Read More